Ingredients
- 1 cup brown sugar
- 2 qt. boiling soda water
- 1 pt. Limoncello Luxardo®
- 1 x 750 ml bottle Lichido®
- 1 x 750 ml bottle El Dorado 25 Year Old®
Make it step by step
- Dissolve sugar in boiling soda water, then add limoncello and Lichido, bringing mixture down from boiling to low heat.
- Add El Dorado, leaving some to ignite.
- Ignite El Dorado in ladle and pour into mixture, extinguishing with pan lid.
- Fill punch bowl with ice,and pour old oxford over it.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.