Ingredients
- 4 chicken half breasts, boneless, skinless
- ¼ cup cake flour
- ½ teaspoon salt
- ½ teaspoon oregano
- 4 tablespoons oil
- 4 tablespoons butter
- ½ teaspoon pepper
- 1 cup fresh mushrooms, sliced
- ½ cup marsala wine
Make it step by step
- Combine flour, salt, pepper, and oregano and blend well.
- Heat the oil and butter in a skillet until bubbling lightly.
- Dredge the chicken in the flour and shake off the excess.
- Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown.
- As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces.
- Cook about 2 more minutes, until lightly browned on the second side.
- Stir the mushrooms.
- When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.