Recipe and source notes

Onion Beer Bread

9 servings Source yield

Ingredients

  • 3 cups self-rising flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 10 ounces room-temperature beer
  • 2 eggs beaten
  • 3/4 cup minced onion
  • Nonstick cooking spray as needed

Make it step by step

  1. Preheat the oven to 350 degrees. Combine all ingredients. Pour into a lightly sprayed 9-inch loaf pan and bake for 50 minutes until a toothpick comes out clean.
  2. This recipe yields 9 servings.
  3. Serving size: One 1-inch slice.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Sign in to save this recipe