Ingredients
- 4 boneless skinless chicken breasts halved
- 2 tablespoons butter melted
- 1/2 teaspoon salt (optional)
- Freshly-ground black pepper to taste
- 3 tablespoons flour
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon dry mustard
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 1 1/2 cups orange juice boiling
Make it step by step
- Preheat oven to 375 degrees. Place chicken breasts in baking dish. Brush with melted butter. Sprinkle with salt and pepper. Bake 15 minutes, uncovered.
- Put remaining butter in small saucepan. Add flour, salt, mustard, cinnamon, and ginger. Cook, stirring, 2 to 3 minutes. Remove from heat and pour on boiling orange juice, beating vigorously with a wire whisk. Cook, stirring, 5 minutes or until thickened. Pour over chicken and bake another 15 minutes. Set oven to broil and brown chicken for 2 to 3 minutes before serving.
- This recipe yields 8 servings.
- Serving size: 1/8 recipe.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.