Ingredients
- 1/2 cup olive oil
- 1 orange, juiced
- 1/4 cup balsamic vinegar
- 1 tablespoon parsley, finely chopped
- 1 teaspoon sugar
- 1 teaspoon orange zest
- salt and pepper to taste
Make it step by step
- Combine all the ingredients in a medium bowl and mix well with a fork.
- If you want it a little sweeter, add more orange juice.
- Pour over your favorite salad. Perfect with pasta, asparagus and bean salad!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Tiffany, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.