Ingredients
- ½ cup sugar
- ¼ cup cornstarch
- 4 eggs
- 2½ cups orange juice
Make it step by step
- 1.In a saucepan, combine the sugar and cornstarch.
- 2.Blend in the eggs.
- 3.Add the orange juice.
- 4.Cook, over low heat, until smooth and thickened. Do not let the custard boil or it will become curdled.
- 5.Portion into dessert dishes. Chill immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.