Recipe and source notes

Orange-Lemon Sauce

4 servings Source yield

Ingredients

  • 1/2 cup Sugar
  • 2 tablespoons Cornstarch
  • 1/2 cup Orange juice
  • 2 tablespoons Lemon juice
  • 1 cup Water
  • 2 tablespoons Margarine
  • 1/8 teaspoon Salt

Make it step by step

  1. Mix all ingredients together thoroughly: cook, stirring constantly until thick. This is an old family recipe. Very good served on loaf cake.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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