Ingredients
- ½ cup sliced green onions
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
- 3 cups hot cooked rice
- 2 tablespoons soy sauce
- ½ teaspoon minced fresh ginger root
- ½ teaspoon ground black pepper
- 3 eggs, lightly beaten
- ½ cup plain yogurt
Make it step by step
- Cook onions and garlic in oil in 10-inch skillet until tender-crisp, about 2 minutes.
- Add rice, soy sauce, ginger and pepper.
- Toss until rice is evenly coated.
- Blend eggs with yogurt.
- Pour over hot rice mixture.
- Cover and cook over medium-low heat until eggs are just set, 7 to 12 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.