Ingredients
- 600 grams marinara mix
- 400 grams fish fillets
- 3 cups chicken stock
- 2 teaspoons cornflour
- 6 spring onions
- 1 teaspoon garlic, crushed
- 1/2 teaspoon ginger, crushed
- 1/2 teaspoon chilli paste
- 1 tablespoon soy sauce
- 1 tablespoon Thai fish sauce
- 1 tablespoon lemon juice
- 1 tablespoon coriander
- 1 cup rice, brown
Make it step by step
- Cook rice in boiling salted water until tender.
- Dice fish and seafood. Slice spring onions.
- Dissolve cornfour in cold chicken stock.
- Bring stock to the boil in large pan.
- Add spring onions, garlic, ginger, chilli, soy, fish sauce and lemon juice. Simmer for 2 minutes.
- Add the fish and mixed seafood, simmer for 5 minutes.
- Add chopped coriander. Season well.
- Divide hot rice between serving bowls. Ladle seafood over and serve
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.