Ingredients
- 1 pound bag of small tapioca (Oriental or Indian markets have them)
- 4 cups of water
- 2 cups or more sugar
- 2 1/2 cups finely chopped toasted peanuts
- 2 1/2 cups finely shredded cocunut not toasted
Make it step by step
- Bring water to a boil and add the sugar until it dissolves, add the tapioca and lower heat, cooking and stirring constantly until tapioca achieves it's gelatin like consistency, remove from heat.
- In an oval or square medium size pyrex dish spread a layer of the tapioca followed with a layer of cocunut, layer of tapioca, layer of peanuts ending on a layer of peanuts.
- Place in the refrigerator for an hour or more until it is set. Serve cold.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Raquel Evangelista, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.