Ingredients
- ½ cup chopped spring onions
- ½ cup chopped capsicum
- ½ cup chopped mushrooms
- ½ cup boiled, peeled and chopped potatoes
- 1 tbsp ginger-garlic paste
- 1 tbsp soy sauce
- 2 tbsp tomato ketchup
- 1 tbsp chili sauce
- 2 tbsp oil
- salt and pepper to taste
Make it step by step
- Heat oil in a pan and fry the chopped spring onions and ginger-garlic paste for 2 minutes.
- Also add capsicum, mushrooms, potatoes and fry for few more minutes.
- Then add soy sauce, chili sauce, tomato ketchup, salt, pepper powder and stir until the sauce is coated to the vegetables.
- Cook until the vegetables are tender and remove from heat.
- Garnish with coriander leaves and serve hot with plain rice or chapaties.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.