Ingredients
- 1½ lemons, juiced
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons garlic salt
- ¾ cup mayonnaise
- 1 cup milk
Make it step by step
- Mix together lemon juice, Parmesan cheese, garlic salt, and mayonnaise until smooth.
- Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like.
- Cover and refrigerate 8 hours, or overnight.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.