Ingredients
- 4 slices thick white bread, cut into fingers
- 4 eggs
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1/2 teaspoon mace
- 1/2 cup evaporated skimmed milk
Make it step by step
- Whisk all the ingredients except the bread. Place the bread fingers in a shallow, pre-greased baking dish and allow the bread to soak up the milk mixture overnight in the fridge.
- The following morning, bake in that pre-heated 350 degree oven for around thirty minutes or until puffed and browned.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.