Ingredients
- 2 russet potatoes - (about ½ lb each)
- 1 tablespoon butter or margarine
- 1/2 teaspoon paprika
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon freshly-ground black pepper, or to taste
Make it step by step
- Scrub potatoes and pat dry. Cut each lengthwise into sticks about 1/2-inch thick.
- In a 10- by 15-inch nonstick pan, melt butter over low heat. Mix in paprika, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Add potato sticks to pan and turn in seasoned butter to coat, then arrange sticks slightly apart in a single layer.
- Bake potatoes in a 425 degree oven until browned, turning once, about 25 minutes total.
- Season potatoes with salt and pepper to taste. Serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.