Ingredients
- 3 lbs pork butt
- 2 cups water
- 1 tsp liquid smoke
- ¼ cup Hawaiian salt
Make it step by step
- Place pork, fat side up in a roasting pan or deep casserole dish.
- Combine water ad liquid smoke; pour over meat.
- Sprinkle with salt.
- Cover and roast in electric oven at 400°F for 3 hours.
- Remove from pan and shred pork.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.