Ingredients
- 1 teaspoon Lemon juice
- 1 teaspoon Sherry, vermouth, or win
- 1 teaspoon Butter
- 1 dsh Dill
- 1 pound Salmon filets
Make it step by step
- Spary a piece of foil with pam. Place Salmon on center. Add lemon juice, & sherry. Bake 350 10 min. Open and add butter & dill. Close & bake 10 min.
- More.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.