Ingredients
- 1/4 cup olive oil
- 1/4 cup water
- 1/4 cup white wine vinegar
- 2 tablespoons chopped fresh basil, or 2 teaspoons dried basil leaves
- 1 tablespoon hot-sweet mustard
- 1 large clove garlic, minced salt and pepper, to taste
- 1 small head iceberg lettuce cut into 8 wedges
- 8 fresh apricots, halved and pits removed
- 1 pint basket fresh strawberries
- 1 cantaloupe, seeded, sliced and rind removed
- 1/2 cup natural pistachios, shelled and chopped
Make it step by step
- To make Vinaigrette: In bowl whisk oil, vinegar, basil, mustard and garlic. Season with salt and pepper. To assemble salad, on individual serving plates (or on platter) arrange remaining ingredients, dividing equally. Serve vinaigrette on the side. Makes 4 servings
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.