Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon seasoned pepper
- 1 1/2 pounds thin boneless pork chops
- 1/4 cup vegetable oil
Make it step by step
- Combine first 3 ingredients in a shallow dish, and dredge pork chops in flour mixture.
- Fry pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned. Drain on paper towels.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.