Ingredients
- 4 3/4 pounds Pork steaks deboned
- 1 1/2 tablespoons Celery seed
- 1 cup All-purpose flour
- 4 tablespoons Peanut oil or rendered lard
- 1 1/2 cups Paprika Gravy see * Note
- Freshly-ground black pepper to taste
- Salt to taste
Make it step by step
- Debone the pork steaks and pound them out to 1/8-inch thickness. Rub both sides of the steak with celery seeds.
- Place the flour in a large bowl and season to taste with salt and pepper. Dredge the pork in the seasoned flour and pan-fry in lard or peanut oil over medium heat until golden brown on both sides.
- Serve with Paprika Gravy.
- It took Craig, my assistant, and me a minute to figure this one out, but we finally realized the key was the celery seeds.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.