Ingredients
- 8 mediums potatoes
- 1 tablespoon Paprika
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 1 lrg onion, sliced
- 1/2 cup Bacon drippings or oil
Make it step by step
- Peel the potatoes and slice thinly. Spread out on paper towels to let dry.
- Combine the paprika, salt and pepper. In a large bowl, combine potatoes, onion and the paprika mixture and toss well to coat with the mixture.
- In large, heavy skillet, heat bacon drippings over medium high heat and add potatoes. Stir with spatula to prevent potatoes from breaking up and sticking. Cook until potatoes are tender and well-browned, about 30 mins.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.