Ingredients
- 3 cups hot cooked long grain rice
- 1 cup sliced green onions
- 3/4 cup salted cashews
- 1/4 cup seasoned rice vinegar
- 1 tablespoon sesame seeds, toasted*
Make it step by step
- In a medium bowl, combine rice, onions, cashews, vinegar and sesame seeds. Toss well
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.