Ingredients
- 2 ripe papayas (about 1 pound each)
- 2 ripe plum tomatoes, seeded and cut into ¼-inch dice
- 1 tablespoon seeded, finely chopped jalapeño pepper
- ⅓ cup finely chopped red onion
- ¼ cup chopped fresh cilantro or flat-leaf parsley
- finely grated zest of 2 limes
- ⅓ cup fresh lime juice
Make it step by step
- Peel and seed the papaya and cut it into ¼-inch dice.
- Place in a medium-size bowl.
- Gently fold the tomatoes, jalapeño, red onion, cilantro and lime zest into the papaya.
- Toss in the lime juice.
- Refrigerate, covered, until ready to use, no longer than 4 hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.