Ingredients
- 2 1/4 cups (280 g) chapati flour
- pinch of salt
- 40 g (1 1/3 oz) ghee
- 3/4 cup (185 ml) cold water
Make it step by step
- Mix flour and salt in a large bowl
- Rub in ghee with your fingertips until fine and crumbly
- Make a well in the center and gradually add water to form a firm dough.
- Turn onto a well-floured surface and knead until smooth.
- Cover with plastic wrap and set aside for 40 minutes.
- Divide into 10 portions. Roll each on a floured surface to a 13 cm (5 inch) circle.
- Brush lightly with melted ghee or oil
- Cut through each round to the center and roll tightly to form a cone shape, then press down on the pointed top.
- Re-roll into a 13 cm (5 inches) circle again.
- Cook one at a time in hot oil or ghee in a frying pan until puffed and lightly browned on both sides.
- Drain on paper towels. Makes 10.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.