Recipe and source notes

Parmesan-baked Tomatoes

6 servings Source yield

Ingredients

  • ½ cup Italian flavored bread crumbs
  • 3 tbsp butter, melted
  • ⅛ tsp black pepper
  • 3 large tomatoes, each cut crosswise in half
  • 1 tbsp grated Parmesan cheese

Make it step by step

  1. Preheat oven to 350°F.
  2. In a small bowl, combine the bread crumbs, butter and pepper; mix well.
  3. Place the tomatoes in an 8 inch square baking dish.
  4. Pat the filling mixture evenly over the cut side of each tomato half.
  5. Sprinkle with the Parmesan cheese and bake for 18 to 20 minutes or until the topping is golden and the tomatoes are heated through.
  6. Serve at once.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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