Recipe and source notes

Parmesan Rice II

6 servings Source yield

Ingredients

  • 1 cup chopped Onion
  • 1 cup chopped celery
  • 1 clove garlic, minced
  • 2 tablespoons butter or margarine
  • 3 cups cooked rice
  • 1 8-ounce can tomato sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese

Make it step by step

  1. Cook Onion, celery and garlic in butter until tender crisp. Stir in rice, tomato sauce, salt, red and black pepper; heat thoroughly. Sprinkle with additional Cheese.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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