Ingredients
- 2 cups Boiling water
- 1 cup Regular long-grain rice
- 3/4 teaspoon Salt
- 1/4 teaspoon Coarsely ground black pepper
- 2 tablespoons Chopped parsley
Make it step by step
- In 2-quart saucepan over high heat, in boiling water, heat rice, salt, and pepper to boiling. Reduce heat to low; cover and simmer 20 minutes or until rice is tender and liquid is absorbed. Stir in parsely.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.