Ingredients
- 1/2 cup Butter
- 2 cups Heavy cream
- 1/8 teaspoon Garlic powder
- 1/8 teaspoon Ground black pepper
- 12 ounces Fettucine, or choice of pasta
- 1/4 cup Parmesan cheese, grated
Make it step by step
- Melt the butter in a medium saucepan over medium heat. Add the cream, garlic powder and pepper and simmer for 10-12 minutes or until thick. At the same time bring 4-6 quarts of water to a boil and add the pasta. When the Alfredo sauce has reached your desired consistency, stir in the parmesan cheese. When the pasta is cooked, drain it. Serve the pasta on plates with Alfredo sauce poured over the top.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.