Ingredients
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup lemon juice
- 1 cup tomatoes, stewed
- 1/4 cup basil
- 2 tablespoons parmesan cheese
- 1/2 teaspoon black pepper
Make it step by step
- In a skillet, heat oil over medium heat and add garlic until tender. Remove from heat and pour wine.
- Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper.
- Serve over cooked pasta.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.