Ingredients
- 1 pound fettucini
- 1 cup thinly sliced fresh mushrooms
- 1 pkg. (10 oz.) frozen broccoli flowerettes or 2 c. fresh cooked 1 (8 oz.) pkg. cream cheese with toasted onion
- 3/4 cup half and half or milk
- 3 tablespoons butter
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Make it step by step
- Cook fettucini until tender. While cooking, melt butter in large pot. Add mushrooms, cook over medium heat until tender, about 5 minutes. Add broccoli, cook and stir one minute. Add cream cheese, cook and stir constantly with wooden spoon until completely melted. Reduce heat, add remaining ingredients. Simmer and stir until hot. Drain fettucini. Add to sauce. Toss to coat fettucini.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.