Ingredients
- 2 ounces butter, unsalted
- 1 c flour, sifted
- 1/4 teaspoon salt
- 1/4 c water, chilled
Make it step by step
- Cut the butter into the flour using your fingers or a pastry cutter and add the salt.
- Add water and stir to form the dough.
- Dust with flour, cover and chill before rolling into a 9-inch round.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.