Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup safflower oil
- ¼ cup soy oil
- ¼ cup peanut oil
- 3 tbsp balsamic vinegar
- 3 tbsp apple cider vinegar
- 1 garlic clove, minced / pressed
- 1½ tbsp crumbled blue cheese
- 1 tsp soy sauce
- ½ tsp dry mustard
- ¼ tsp pepper
- ¼ tsp dried basil leaves
Make it step by step
- In a small bowl or jar, whisk or shake together olive oil, safflower oil, soy oil, peanut oil, balsamic vinegar, cider vinegar, garlic, blue cheese, soy sauce, dry mustard, pepper, and basil.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.