Ingredients
- 2 peaches peeled and chopped
- 1 cup granulated sugar
- 4 cups water
- 3/4 cup freshly squeezed lemon juice
- mint sprigs for garnish
- peach slices for garnish
Make it step by step
- Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes. Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
- Stir in the lemon juice, and serve in tall glasses over ice. Garnish with mint or peach slices.
- NOTES: "Show off the pink liquid with dark red flecks with a beautiful cut-glass pitcher and glassware."
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.