Name: Peach, Tomato and Celery Salad with Balsamic Vinaigrette
Yield: 8 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 peaches, halved and pitted; 2 cups cherry tomatoes; 2 celery stalks; 3 large red tomatoes

8 servings Source yield

Ingredients

3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 peaches, halved and pitted
2 cups cherry tomatoes
2 celery stalks
3 large red tomatoes

Make it step by step

1.In a small bowl, whisk together the oil, balsamic vinegar, lemon juice, salt, and black pepper then set aside.
2.Cut the peach halves into bite-sized pieces and place in a large bowl. Halve the cherry tomatoes and add to bowl. Slice the celery into 1/4" thick pieces then gently toss with the peaches and cherry tomatoes.
3.Cut the large tomatoes into 1/2" slices. Divide and arrange tomato slices onto salad plates. Spoon peach mixture on top of tomato slices. Drizzle each with the vinaigrette and serve.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

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