Ingredients
- 1 16-ounce can peach slices, in juice
- 3 cups hot cooked rice
- 3/4 cup milk
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Make it step by step
- Drain peaches, reserve juice. Cut peaches into chunks; set aside. Serve hot.
- Combine rice in medium-size saucepan with reserved juice from peaches, heat over medium heat until liquid is absorbed.
- Add 3/4 cup milk, continue cooking until thick and creamy. Add brown sugar and cinnamon; stir until combined. Fold in peaches.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.