Ingredients
- 1 16-ounce can sliced peaches in juice or syrup
- 3 cups cooked rice
- 1/2 cup jam, jelly or preserves (any flavor)
- 1 tablespoon lemon juice
- Ground cinnamon (optional)
- whipped cream (optional)
Make it step by step
- Drain peaches; reserve 6 tablespoons juice.
- Combine reserved juice, rice, jam and lemon juice.
- Spoon into six greased 1-cup baking dishes; top with peach slices. Sprinkle with cinnamon, if desired.
- Cover. Bake at 375 degrees 20 minutes. Serve warm with whipped cream, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.