Ingredients
- 1 cup • raw peanuts
- 5 1/2 cups • Jaggery
- 1 tablespoon • Ghee
Make it step by step
- Roast peanuts in a non stick pan...Let it cool slightly..dehusk them.
- Grind them in a grinder.
- Heat ghee in heavy bottom pan, add Jaggery and make into a thick Syrup on a low heat.
- Now add ground peanuts into syrup and mix well..switch of the heat..
- After mixing well immediately spread to 1 centimeter (1/2 inch) thickness on a greased tray or thali.
- Cut into squares when cool...
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Jagruti Dhanecha, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.