Ingredients
- 1 pound 10x powdered sugar
- 2 cups Peanut Butter
- 1/2 pound Butter, softened
- 2 pounds Milk Chocolate Coating
Make it step by step
- Mix sugar, peanut butter, and butter until smooth and soft, If sticky add more powdered sugar.
- Form the dough into small nugget shapes- about 1" x 2".
- Melt chocolate coating in a large bowl in the microwave for 1 minute. Stir and heat again if not melted. Be careful not to burn the chocolate. Dip the dough balls into the chocolate and place them on a wax paper lined cookie sheet. Freeze them for a few minutes to set the chocolate and make them shiny.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.