Ingredients
- ¼ cup firmly packed brown sugar
- ⅓ cup light corn syrup
- ¼ cup peanut butter
- 4 cups crisp rice cereal
- peanut butter for garnish (optional)
- chocolate candies for garnish (optional)
Make it step by step
- Combine sugar and corn syrup in 3-quart saucepan.
- Cook over medium heat until mixture boils and sugar dissolves; remove from heat.
- Stir in peanut butter
- Add cereal; stir until well coated.
- Press mixture evenly and firmly into buttered 13x9x2-inch pan using buttered spatula or wax paper.
- Cut into 24 squares when cool.
- Attach chocolate candies with peanut butter, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.