Ingredients
- 3/4 cup Sugar
- 3/4 cup Brown sugar
- 3/4 cup Shortening
- 1 1/4 teaspoons Baking soda
- 1 1/4 cups Chopped M&M candy
- 3/4 cup Creamy peanut butter
- 2 Eggs
- 2 cups Flour
- 3/4 teaspoon Baking powder
Make it step by step
- Beat sugars, shortening, peanut butter and eggs until smooth. Whisk flour, soda, and baking powder in a separate bowl, then stir into the sugar/egg mixture until well combined. Reserve 1 1/2 cups of the dough and press remaining dough in an ungreased 13x9x2 pan. Mix reserved 1-1/2 c dough and candies. Crumble into pan, pressing lightly. Bake 350 for 20-25 mins. Cool. Cut.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.