Ingredients
- 1 cup Packed brown sugar
- 2/3 cup Crunchy peanut butter
- 1 teaspoon Vanilla
- 1/2 teaspoon Baking soda
- 3/4 cup Crushed whole wheat flakes
- 1 cup Margarine or butter,softened
- 1 lrg egg
- 1 1/2 cups Unbleached all-purpose flour
- 1/4 teaspoon Salt
Make it step by step
- Mix brown sugar, margarine, peanut butter, egg and vanilla. Stir in flour, baking soda and salt. Cover and refrigerate at least 2 hours.
- Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in cereal. Place about 2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched, 12 to 13 minutes.
- Makes about 4 1/2 dozen.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.