Ingredients
- 1 cup shortening
- 1 cup cocoa
- 1/2 pound peanut butter
- 3 cups sugar
- 8 eggs
- 1 cup peanut butter
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Make it step by step
- Mix dry ingredients in mixing bowl. Add butter and shortening and peanut butter. Cream together. Add eggs. Bake in greased and floured jelly roll pan. (I use a cookie sheet). Bake at 250 degrees for 20 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Marty Thyme, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.