Ingredients
- 75 grams soft brown sugar
- 25 grams peanut butter
- 25 grams nutella
- 50 grams butter
- 1 medium egg
- 50 grams small chocolate chips
- 100 grams self-raising flour
Make it step by step
- Cream the sugar, peanut butter, nutella and butter together until the mixture is soft and fluffy.
- Beat in the egg and put in the chocolate chips and stir them into the mixture with the flour to make a fairly firm dough.
- Use a teaspoon to divide the mixture into various pieces and roll each into a ball.
- Arrange the balls on a lined baking tray, allowing plenty of room for the biscuits to spread.
- Bake the biscuits in a moderate oven (350F/180c.) for about 15 minutes or until golden brown.
- Lift the biscuits off the baking trays and place on to wire trays and allow to cool.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Erin Applebee, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.