Ingredients
- 2 cups unsweetened vanilla-flavored almond milk
- 1 large, ripe D'Anjou pear
- 1 lemon wedge
Make it step by step
- Cut the pear into chunks, discarding the core. Place the chunks of pear in a blender.
- Squeeze the juice of the lemon over the pear.
- Add the almond milk. Blend. Serve immediately
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.