Ingredients
- 2 cups fresh parsley leaves (1 bunch)
- 2 cups fresh cilantro leaves (1 bunch)
- ¾ cup chopped onions
- ¼ cup water
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot pepper sauce (or crushed red pepper)
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 3 garlic cloves, minced
- 1½ tablespoons extra virgin olive oil
Make it step by step
- Combine first 9 ingredients (parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
- Place herb mixture in a bowl, cover and refrigerate 1 hour.
- Stir in the oil before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.