Ingredients
- 1 cup flour
- 2 tablespoons brown sugar - (packed)
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 1/2 cups coarsely-chopped pecans
- 1/2 cup shredded coconut
- 2 cups brown sugar - (packed)
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons flour
Make it step by step
- For the Bottom Layer: Combine flour, sugar and salt in medium bowl. Cut butter into mixture until fine and grainy. Press this crumbly mixture into lightly greased 8-inch-square pan. Bake at 350 degrees 10 minutes.
- For the Top Layer: Combine pecans, coconut, sugar, eggs, vanilla and flour, using wooden spoon to blend. Spread mixture over baked bottom layer. Bake at 350 degrees until golden brown, 30 to 35 minutes.
- Remove and cool before cutting. (Slightly chilled or semi-frozen squares cut better.)
- This recipe yields 12 (2-inch) squares.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.