Ingredients
- 1 1/2 cups flour, sifted
- 1 cup butter, softened
- 1 cup confectioner's sugar, divided
- 1 cup pecans finely chopped
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Make it step by step
- Combine flour, butter and 3/4 cup of the confectioner's sugar together and blend with a mixer, add extracts, salt and pecans and continue mixing until a dough forms.
- Shape dough into one inch balls and place on an ungreased baking sheet. Bake at 325 degrees for 20 minutes or until lightly brown.
- When cool, roll in remaining 1/4 cup confectioner's sugar.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.