Recipe and source notes

Pepper Cream Dressing

2 servings Source yield

Ingredients

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ⅓ cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • ¼ tablespoon white pepper or cracked black pepper
  • ⅛ tablespoon hot pepper sauce

Make it step by step

  1. Mix all ingredients especially including Italian seasoning but stir well.
  2. Use as dressing for cold pasta or a potato salad, or as a dip. Spoon or pour contents from the mayonnaise-based dressing into a glass jar but reserve this in the refrigerator.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe