Ingredients
- 1/4 cup vegetable oil
- 1 1/2 pounds round steak, trimmed of fat and cut in strips
- 1 cup water
- 1 medium onion, sliced
- 1/2 t. garlic salt
- 1/4 t. ground ginger
- 2 medium green bell peppers, cut into strips
- 2 T. soy sauce
- 2 to 3 t. sugar
- 1 T. cornstarch
- 2 tomatoes, cut into wedges
Make it step by step
- Heat the oil in a large heavy pot.
- Add meat and brown for 5 minutes.
- Stir in the water, onion, garlic salt and ginger.
- Bring to a boil, cover, reduce heat and simmer for 15 minutes.
- After 10 minutes, add the peppers.
- Stir together the soy sauce, sugar and cornstarch.
- Pour this into the pot and stir until the liquid thickens.
- Place tomato wedges on top of the meat and bring to a boil.
- Simmer for 5 minutes longer.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.