Ingredients
- 1 pound x 2-4 Boneless pork roast or pork tenderloin
- 2 teaspoons Garlic pepper
- 2 teaspoons Dried rosemary, Crushed
Make it step by step
- Coat roast with seasoning mixture of garlic pepper and rosemary. Place roast in a shallow pan in a 350-degree oven and roast for 1.5 hours for pork roast and 1.25 hours for pork tenderloin, or until internal temperature is 155 degrees. Remove pork from oven; let stand 10 minutes before slicing.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.