Ingredients
- 3 (4 1/2") peppermint sticks
- 1 cup confectioners' sugar
- 1 cup powdered nondairy creamer
- 3/4 cup unsweetened cocoa
Make it step by step
- Place peppermint sticks in a airtight bag, beat to a powder with a mallet.
- Combine peppermint with sugar, creamer and cocoa. Add 1/4 cup mix to 3/4 cup boiling water for each serving. Store remaining mix in a jar or airtight bag.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Carrie Barr, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.